Hibiscus Heaven Tea - 1.5oz Kilner Jar

Hibiscus Heaven Tea | 100% Organic Caffeine Free Herbal Infusion 

Ingredients: Organic hibiscus flower, organic rosehips, organic orange peel, organic lemongrass, organic lemon peel, and organic lemon oil

Tropical hibiscus and rosehips give this tea a high Vitamin C content. While blended with the citrus flavors of orange and lemon, together all of these herbs and spices produce a deliciously refreshing citrus herbal tea. Great tea to help control blood pressure.  It can be tasty served both hot or as the perfect summer iced or sun tea.

At the grindstone, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical & sustainable practices from the farms to the consumers. For a Healthy Tomorrow, Today!

his detoxing blend of traditional organic tea and purifying herbs combine delicious flavor and a gentle, yet effective way of regulating the body's natural cleansing process.

Masterfully crafted Ayurvedic inspired formula supports a healthy liver, one of those organs in charge of your natural detoxifying process. Contains Senna

At the grindstone, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical & sustainable practices from the farms to the consumers. For a Healthy Tomorrow, Today!

Key Points:

PACKED IN THE USA- Hand blended Single Origin Black and Green Teas packed in the USA with the finest and most robust Ceylon teas and ingredients available. All teas are freshly packed at our tea boutique and not stored for longer periods.

WHAT ARE THE NUTRITIONAL BENEFITS OF TEA ?

Tea composition varies with climate, season, horticultural practices and variety. Polyphenols are the most important component in tea, as they constitute approximately 36 percent of the dry weight of tea. Other components of fresh green leaf include caffeine, protein and amino acids, carbohydrates, lipids, vitamins and minerals.

Green and black tea have similar chemical make-up. The primary difference between the two types lies in the chemical changes that take place during their production. In black tea the plant Polyphenols are oxidized and this is prevented in the manufacture of green tea.

One of the most important groups of Polyphenols in tea is the catechins in green tea, theaflavins and thearubigens in black tea. A variety of physiological effects have been attributed to tea catechins which are currently best known for their antioxidant activities.

Black tea is all-natural (non flavored) and contains no additives. It is virtually calorie-free (1 calorie per 100 ml) and sodium free and is therefore a suitable beverage for individuals on calorie-reduced or low sodium diet. Tea includes fluoride, traces of vitamins A, K, C, B carotene and B vitamins.

Average daily consumption of tea in the United Kingdom, 3.43 cups (650 ml), provides very few calories and only a small amount of fat, whilst contributing valuable minerals and vitamins to the diet. It provides:

On any given day, over 158 million Americans are drinking tea

• Over half of the total intake of dietary flavonoids

• Nearly 16% of the daily requirement of calcium

• Almost 10% of the daily requirement of zinc

• Over 10% of the folic acid need

• Around 9%, 25% and 6% of vitamins B1, B2 and B6 respectively