Three Wishes - 2oz Kilner Jar

Three Wishes, Single Origin Ceylon Tea

Ingredients: Dark rich Ceylon Black Tea infused with natural apple, mango, pineapple, and rosehip, marigold and safflower

We often hear that Ceylon tea is infused with an array of health benefits. But what exactly are they? What’s the evidence? And what makes Ceylon tea so special? Ceylon tea is grown in Sri Lanka and derives its name from the British name for the former territory. The region’s tropical climate, acid-rich soils, and range of elevation make it ideal for tea production and infuse its tea with a range of beneficial ingredients. 

Ceylon tea is rich in antioxidants, proteins, and polyphenols. The latter is a plant compound found also in berries, red wine, and—you’ll be pleased to know—dark chocolate. It is particularly beneficial because it neutralises harmful free radicals which damage our cells and lead to conditions like cancer, heart disease, and diabetes. Ceylon tea is among nature’s most effective defences against a myriad of health conditions. Here’s a full breakdown of its benefits.

At the grindstone, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical & sustainable practices from the farms to the consumers. For a Healthy Tomorrow, Today!

Key Points:

PACKED IN THE USA- Hand blended Single Origin Black and Green Teas packed in the USA with the finest and most robust Ceylon teas and ingredients available. All teas are freshly packed at our tea boutique and not stored for longer periods.

WHAT ARE THE NUTRITIONAL BENEFITS OF TEA ?

Tea composition varies with climate, season, horticultural practices and variety. Polyphenols are the most important component in tea, as they constitute approximately 36 percent of the dry weight of tea. Other components of fresh green leaf include caffeine, protein and amino acids, carbohydrates, lipids, vitamins and minerals.

Green and black tea have similar chemical make-up. The primary difference between the two types lies in the chemical changes that take place during their production. In black tea the plant Polyphenols are oxidized and this is prevented in the manufacture of green tea.

One of the most important groups of Polyphenols in tea is the catechins in green tea, theaflavins and thearubigens in black tea. A variety of physiological effects have been attributed to tea catechins which are currently best known for their antioxidant activities.

Black tea is all-natural (non flavored) and contains no additives. It is virtually calorie-free (1 calorie per 100 ml) and sodium free and is therefore a suitable beverage for individuals on calorie-reduced or low sodium diet. Tea includes fluoride, traces of vitamins A, K, C, B carotene and B vitamins.

Average daily consumption of tea in the United Kingdom, 3.43 cups (650 ml), provides very few calories and only a small amount of fat, whilst contributing valuable minerals and vitamins to the diet. It provides:

On any given day, over 158 million Americans are drinking tea

• Over half of the total intake of dietary flavonoids

• Nearly 16% of the daily requirement of calcium

• Almost 10% of the daily requirement of zinc

• Over 10% of the folic acid need

• Around 9%, 25% and 6% of vitamins B1, B2 and B6 respectively